48 RUBI®

Micro cork stopper made with individual moulds from de-aromatised cork pulp using the exclusive vortex® process to ensure the wine’s aromas are preserved

48,0 +/- 1.0 mm

23.5 +/- 0.5 mm

Recommended storage time after corking up to 7 years*

The exclusive VORTEX® process of de-aromatisation based on low-pressure steam completes control of the aromatic profile.

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