Micro cork stopper made with individual moulds from de-aromatised cork pulp using the exclusive vortex® process to ensure the wine’s aromas are preserved
48,0 +/- 1.0 mm
23.5 +/- 0.5 mm
Recommended storage time after corking up to 7 years
The exclusive VORTEX® process of de-aromatisation based on low-pressure steam completes control of the aromatic profile.