As climate change reshapes the global landscape, the French wine industry is taking proactive steps through its Vitilience programme — a forward-thinking initiative that combines strategy with practical action. At the programme’s core lies a network of demonstration sites, where region-specific solutions are tested in real-world conditions, in close collaboration with local stakeholders. Contents: A […]
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As warm, sunny days return they usher in rosé wines, which remain as popular as ever. After a slight slowdown, the global market is showing signs of bouncing back. New areas of growth have emerged, whilst the appellations of Provence continue to make inroads in the premium segment. Contents: Dynamic consumption trends and geographical renewal […]
What do Austria, Bulgaria, Canada, Switzerland, India and the United Kingdom have in common? They are all challengers identified by FranceAgriMer in its latest competitive intelligence report on the global wine market. Why? What is their potential? We take a closer look at a group of very different producer countries. Contents: The key strengths of […]
Since 1998, French intervention agency FranceAgriMer (previously Onivins then Viniflhor) has published an annual business intelligence report monitoring competition in the global marketplace. The report acts as an observatory whose main objectives are to analyse competition worldwide and identify the strengths and weakness of the leading producer countries. But which countries lead the way, and […]
Since 2017, global wine consumption has been following a downward trend, according to insight into factors of competitiveness in the international wine market published by FranceAgriMer. In 2022, wine is still the preferred alcoholic drink of choice for 45% of women in France. Conversely, this year for the first time, 59% of men chose beer, […]
Code name: LACCAVE. Date of birth: 2011. Defining feature: how to adapt winegrowing to climate change. Over its ten-year duration, the INRAE LACCAVE* research project has brought together over 100 multi-disciplinary researchers and PhD students from fields such as genetics, ecophysiology, agronomy, environmental sciences, oenology, geography, economy and sociology. It has given rise to 10 […]
As spring gradually settles in, rosé wines are returning to the limelight. Considered not that long ago as an unsophisticated wine by a majority of consumers, they have since become extremely fashionable, and have lost their seasonal pigeon-holing. The proof is in the data: between 2002 and 2018, global rosé wine consumption surged by 40%. […]