Up until the 1980s, customers brought their returnable bottles of wine back to their retailer in France. The custom gradually died out, but is now returning in a different form, referred to as re-use. But what does this refer to, and how does the system work? What are the benefits and the challenges? We take […]
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Long confined to basements, wine cabinets are stepping into the limelight – in private homes as much as in the on- and off-trade. They have become true design features through aesthetics, technology and new usages. No longer hidden away, they now stand as prominent, smart pieces of equipment that shape the space around them. […]
Next April, a new light will shimmer across the Médoc. The first bottles of white AOC Médoc will finally step into the spotlight, a rare glimmer woven into a land famed for its reds. In this quiet act of creation, winegrowers revive forgotten threads of history, while sketching the contours of a bold new future. […]
From the Clos Montmartre to plantings in Avignon’s Palais des Papes, vines are gradually returning to towns and cities. Though small, the vineyards symbolise living heritage and a sense of community and ecology, giving new-found meaning and visibility to urban viticulture. Contents: Montmartre, full of symbolism From 8 to 12 October, amidst tastings and folk […]
Cork closures, made from a noble, natural material, are more than just bottle stoppers. They actually have an unsuspected second life through initiatives by concerned citizens, manufacturers and artists. We take a closer look at a story of recycling that is both a model and an inspiration. Contents: Cork, the low-profile champion of environmental […]
‘Blanc de noirs’ was once the prerogative of sparkling wines, but is now increasingly gracing tables in its still iteration. Taking a completely opposite approach to its fizzy counterparts in terms of techniques and marketing, it is gaining traction with both winegrowers and wine merchants. Contents: Different wines, from the same vines The boundaries are […]
From its design to its marketing strategy and the sensory perception it prompts, a wine label has become so much more than just packaging. As a conveyor of meaning, it tells a story, influences consumers and acts as an effective selling point. Contents: A distinctive feature… as old as wine itself Even before the first […]
The wine list for premium class passengers is a strategic resource for airlines and one that continues to gain in prestige. A booming market, it mobilises substantial investments, propelling some wineries towards new horizons. Contents: A high-flying magnet for passengers The seats are reclined and the lighting subdued – in first class, the flight attendant […]
With sales of still wines remaining lacklustre, Crémants are in festive mood. As an affordable alternative to Champagne, the broad-ranging category is consolidating its quality and intends to secure fair pricing for its wines. Contents: Record sales Champagne may well reign supreme throughout the festive season, but it is no longer the only sparkling wine […]
The glass industry is using a range of processes – including less energy-intensive techniques, increased recycling and slimmed down bottles – to reduce its carbon footprint. The wine industry is reaping the benefits too. Contents: A well-charted roadmap Packaging is currently the source of 30 to 40% of carbon emissions in the wine industry. But […]