JUMP® 2C – BOURRASSÉ
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JUMP® 2C

Effervescent

JUMP® 2C

The exclusive VORTEX® de-aromatisation process using low-pressure steam puts the finishing touches to control of the aromatic profile of JUMP® 2C.

Its cork-dominant composition and individual moulds ensure proven safety:
Neutrality;
Consistency from one bottle to the next;
Machine-ready to close bottles of your fast-moving sparkling wines.

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