A top-flight wine experience
The wine list for premium class passengers is a strategic resource for airlines and one…
Nurturing resilience: the promise of regenerative viticulture
To address the challenges of climate change, regenerative viticulture is establishing itself as a sustainable…
Organic wines weather the storm
Although the market for organic products in France is stalling, the picture for organic wines…
Bubbly bliss for Crémant
With sales of still wines remaining lacklustre, Crémants are in festive mood. As an affordable…
How the 2024 harvest put winegrowers through their paces
Poor weather has once again stymied global wine production, confirming the extent to which viticulture…
IGP Cévennes scales the heights
Forty localities situated in the Lozère part of the Cevennes mountains have been incorporated into…
IGP Cévennes scales the heights
Forty localities situated in the Lozère part of the Cevennes mountains have been incorporated into…
How glass is getting greener
The glass industry is using a range of processes – including less energy-intensive techniques, increased…
Stone-age vineyards
Both its aesthetic and environmental value has long been recognised. Dry-stone construction, which fell into…
How to successfully navigate wine tourism
Coming in a variety of shapes and sizes – from spending a night at the…
Soaring demand for Alcohol-free drinks
The guarantee of a healthier lifestyle for consumers and source of diversification for producers, de-alcoholised…
Rosé: the wine of the moment
As warm, sunny days return they usher in rosé wines, which remain as popular as…
AI, the industry’s ally
Even in a notoriously traditional sector like wine, artificial intelligence is gaining steam, as exemplified…
The Rhone Valley – a 360° wine panorama
Over 250 km from North to South, the vineyards of the Rhone Valley line one…
The Bordeaux wine region: which is your bank?
Bordeaux has always been one of the most talked about wine regions in the world….
How is the organic wine market trending in France?
As part of the European Observatory for Organic Wine Consumption, the organisers of trade exhibition…
Discovering Rome’s Lazio wine region
When you think about Rome, the vibrancy of the Italian capital city, the Coliseum, the…
Sable de Camargue blush wines awarded appellation status
Sable de Camargue blush wines have just been awarded a stand-alone appellation. But where are…
Exploring Burgundy’s ‘Climats’
Are you familiar with Burgundy’s ‘Climats’? As a clue, it has nothing to do with…
Contribute to the first international old vine registry
At the end of June 2023 on Zoom, The Old Vine Registry – the first…
The wine region of Istria, in Croatia
The wine region of Istria in Croatia is a unique destination. Located in the North-West…
The challengers of the wine world
What do Austria, Bulgaria, Canada, Switzerland, India and the United Kingdom have in common? They…
The wine world’s leading lights
Since 1998, French intervention agency FranceAgriMer (previously Onivins then Viniflhor) has published an annual business…
French wine consumption trends in 2023
“Although wine still has a special place in the hearts of the French (55%), in…
The market and consumer trends for organic wine in Asia
Whereas wine is part of ancient European culture, in Asia wine drinking is still in…
Are consumers receptive to medals?
Every year, in France and around the world, a plethora of competitions – from the…
How does wine consumption in France vary across the generations?
A survey carried out by the IWSR and Wine Intelligence* for the Wine Paris &…
Which organic and sustainable endorsements come out top?
As part of the European observatory of organic wine consumption, the CSA institute and the…
How Oenomed aims to protect earth-friendly vineyard management around the Mediterranean
Oenomed is a cross-border co-operation pilot project between Tunisia, Lebanon, Italy and France, spearheaded by…
Minervois hosts food and wine pairing festival
At the Tastes en Minervois festival in Aude, Southern France, chefs and winegrowers hit all…