sparkling wine stopper technology used to protect still wines
44.0 +/- 0.5 mm
23.7 +/- 0.5 mm
Recommended storage time after corking up to 12 years*
The exclusive de-aromatisation processes:
– VORTEX® for the cork
– VXX® for the solid cork discs,
completes control of the aromatic profile of Osmoz®.