Micro cork stopper made with individual mould from de-aromatised cork pulp using the exclusive vortex® process so that wines mature consistently and with balance
44.0 +/- 1.0 mm
23.5 +/- 0.5 mm
Recommended storage time after corking up to 5 years
The exclusive VORTEX® process of de-aromatisation based on low-pressure steam completes control of the aromatic profile.